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Zombie Pasta Cups

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Two zombie pasta cups
Hands On:
10 minutes
Total Time:
35 minutes
Serves:
4

Ingredients

  • ½ (16-oz.) pkg. Hy-Vee rigatoni pasta
  • 1 cup Gustare Vita tomato basil pasta sauce, divided
  • 4 tbsp Hy-Vee finely shredded Parmesan cheese, divided
  • 7 Soiree fresh mozzarella pearls
  • 8 slices Hy-Vee sliced black olives
  • 8 green bell pepper strips
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Preparation

1
Preheat oven to 400°. For pasta: Bring 4 quarts of water to a rapid boil. Add pasta to pot; stir gently. Cook uncovered, stirring occasionally for 13 to 15 minutes or until desired degree of tenderness is reached. Drain.
2
Place half of pasta in 4 (6-oz.) ramekins. Stand remaining pasta up vertically in ramekins. Top each with ¼ cup pasta sauce and 1 tablespoon Parmesan cheese. Add mozzarella pearls and sliced ripe olives for eyes.
3
Bake for 10 to 12 minutes or until heated through. Slit ends of bell pepper strips and insert into ramekins for arms.

Nutrition Facts

Serves: 4
Amount Per Serving
Calories:350
% Daily Value*
Total Fat: 13g 17%
Saturated Fat: 5g
Trans Fat: 0g
Cholesterol: 20mg 7%
Sodium: 280mg 12%
Total Carbohydrate: 46g 17%
Dietary Fiber: 3g 11%
Sugars: 4g 8%
Protein: 15g 30%

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