Hands On:

20 minutes

Total Time:

45 minutes

Serves:

Ingredients

3 bananas, sliced; divided
2 cups Hy-Vee old fashioned oats
4 Hy-Vee large eggs
¼ cup Hy-Vee honey, plus additional for serving
2 tsp Hy-Vee baking powder
½ tsp kosher salt
1 cup zucchini, unpeeled and shredded
½ cup Hy-Vee chopped walnuts, divided
½ cup Hy-Vee chopped pecans, divided

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Preparation

Preheat oven to 375°. Place 2 sliced bananas, oats, eggs, honey, baking powder, and salt in a blender. Cover and blend until smooth. Transfer to a medium bowl.

Fold in shredded zucchini, ¼ cup walnuts, and ¼ cup pecans. Divide batter among 8 (6-oz. each) ramekins; top with remaining sliced banana, ¼ cup walnuts and ¼ cup pecans. Slightly press toppings into batter. Place ramekins in a large rimmed baking pan.

Bake 22 to 25 minutes or until toothpick inserted near center comes out clean. Drizzle with additional honey, if desired. Serve warm.

Nutrition Facts

Serves: 8

Amount Per Serving
Calories:		320
% Daily Value*
Total Fat: 15g		19%
	Saturated Fat: 1.5g
	Trans Fat: 0g
Cholesterol: 95mg		32%
Sodium: 290mg		13%
Total Carbohydrate: 43g		16%
	Dietary Fiber: 6g	21%
	Sugars: 15g	30%
Protein: 9g		18%