March / April 2023
Packed with nutrients, these relatives of cabbage and kale can be enjoyed cooked or raw.
Save money and reduce waste when you freeze food properly.
The classic Thanksgiving sauce is given new life with just three ingredients.
Whether preparing your own feast or ordering a convenient Meal Pack, Hy-Vee has your holiday hosting duties covered.
Tips and tricks to make fabulous holiday pies—plus great Hy-Vee Bakery Fresh options you can order.
Try these classic, warm-your-tummy fall soups.
Create coffee shop-quality drinks at home with equipment and ingredients from Hy-Vee.
Sweet Potatoes 6 Ways
Enjoy these nutrient-rich root vegetables chipped, flattened, tossed, stuffed, smashed or topped!
Fabulous Fall Cocktails
Seasonal cocktails take the chill out of autumn nights.
Even non-vegetarians will like these non-meat entrées.
Dollar Dinners for Four
Cook hearty family meals at home for as little as $10!
Quick & Clean Breakfast
Get ready for the day ahead with a nutritious breakfast.
These recipes take Thanksgiving leftovers to a new level.
Center of Attention
Spruce up holiday centerpieces with decor items from Hy-Vee.
Serveware and meal prep items to make hosting easier.
Learn how fruits, vegetables, fermented foods and more can help the gastrointestinal tract run smoothly.
Avoid post-dinner discomfort with advice from Elisa Sloss, Hy-Vee dietitian and vice president of HealthMarkets.
View all recipes
Close filter panel
Also in this issue